Alcohol Server Training
In this course servers/sellers gain a clear understanding of alcohol and its effects on the body and have multiple opportunities to role-play critical strategies for keeping customers and the establishment safe.
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Food Manager Training
Meeting the needs of individuals preparing for a National Manager Certification Exam (Prometric, NRSFP, ServSafe, 360Training) or Demonstration of Knowledge as required by their local regulatory agency.
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Fully Audiovisual Learning Experience
Our course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration.
Live Support Available
We offer Live Support for all courses. Our business hours are Monday - Friday, 7 AM–6 PM MT. Call us at (801) 494-1416.
This course offers engaging training and testing on important food handler issues from personal hygiene, cross contamination to time and temperature abuse.